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BELBAG Vacuum Bags

Characteristics

BELBAG vacuum bags are ideal for packaging perishable food products as sausage, meat, fish, cheese and other products subject to oxidation, both in shrinking or bagguing processes.

These bags, made of complex multi-layer material, have very good welding properties, shrink, transparency and resistance.

This range of vacuum bags has different degrees of impact resistance and barrier for each product.

They are manufactured for multiple applications, including: meat and processed meat products, cooking meat products, cheese products, bags with no barrier to fish and poultry products, etc.

Request the updated technical sheet for this material using the attached form and we will contact you as soon as possible.

Our materials can be personalized and adapted in our PRINTING AND HANDLING SECTION. Contact our Team so that we can offer you a suitable solution for your Production.

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Usable machines

Some sectors of application

Guidance specifications, may not be up to date. Please, request more information using the contact form.